Pionono Primavera
– Sweet dough roll filled with ham and heart of palm.
Arrolladitos Primavera
– Sweet dough roll filled with lettuce, eggs and olives.
Trufas de Roquefort
– Blue cheese trouffles with walnuts and cream cheese .
Chips
– Little home made sandwhich with ham and cheese or salami and cheese.
Canapes Surtidos
– Assorted Hors’ D’ Ouvres. Blue cheese, shrimp, Heart of palm or olives.
Bisteya
– Chicken bites wrapped in philo dough.
Mini Medialunas
– Little croissant filled with ham and cheese.
Paquetitos Mediterraneos
– Mozzarella, black olives and onions wrapped in philo dough.
Lengua a la Vinagreta
– Cow tongue in Chimichurri Vinagrete.
Matambre de Carne
– Flank steak stuffed with eggs, redbell peppers and carrots.
Empanaditas de Copetín
– Little empanadas made with beef or chicken.
Cañoncitos Salados
– Rounded puff pastry filled with ham, heart of palm and cream cheese.