Entree
Pastel de Carne
– Potato/Cottage pie filled with beef and eggs.
Arrollado de Pollo
– Chicken roulade filled with eggs, redbell peppers and carrots .
Mousse de salmón con corazón de caviar
– Salmon mousse with caviar center.
Carne de cerdo frutado
– Pork lion with fruits.
Canelones
– Crepes filled with ricotta cheese and spinach.
Pechugas de pollo rellenas
– Tender chicken breast stuffed with white whine sauce and mushroom.
Pastel de berenjenas y mozzarella
– Layers of eggplant with marinara sauce and mozzarella cheese.
Locro
– Argentinian creele stew with corn and vegetables.
Cazuela de mariscos
– Spanish seafood stew.
Lomo al horno con vegetales
– Tender lion with vegetables.
Chorizos a la portuguesa
– Portuguese style sausages.
Buseca
– .
Pollo a la cazadora
– Chicken cacciatore.
